Karima Hazim
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Karima Hazim is a co-founder of Sunday Kitchen alongside her mother Sivine, and together they aim to preserve and share Lebanese culinary traditions through cooking classes and their recently published cookbook.
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Recent news mentions
Karima Hazim launched their first recipe book, Sofra, off the back of their sold-out cooking classes held in Rosebery.
Smeed Belmore, Dayaa Guildford, Iftar Merrylands,, Lebanese Cherry Pie, Ard vegan pop-upThe Sydney Morning Herald·
Australia· 2025-02-14
Australia· 2025-02-14
