Lauren Eldridge
Lauren Eldridge is a talented pastry chef who recently joined the team at Mister Grotto after leaving Berowra Waters Inn. Known for her creative desserts, she adds a unique flair to the restaurant's offerings, showcasing her skill in transforming classic flavors into contemporary confections.
Not in the pool (under ¢1).
Recent news mentions
Lauren Eldridge is the executive pastry chef recognized as Oceania Cruises Chef of the Year for her work at several venues.
he record-breaking, westward march of the Good Food Guide hats
Australia· 2025-10-17
Lauren Eldridge is a pastry chef nominated for Chef of the Year, known for her exceptional desserts.
SMH Good Food Guide 2026 awards: Full list of winnersAustralia· 2025-10-13
Lauren Eldridge's desserts are always essential.
Finalists for the three biggest awards revealedAustralia· 2025-10-10
Lauren Eldridge is responsible for desserts at Continental Deli.
Best new restaurant finalists in Sydney and CanberraAustralia· 2025-10-03
Pastry chef Lauren Eldridge's cassata is in all caps, too.
A grown-up, candlelit Italian eatery with old-world charmAustralia· 2025-06-03
Lauren Eldridge is the pastry chef at Flora, known for her innovative desserts.
Flora vegetarian restaurant in Newtown is so friendly it ends up embracing everyoneAustralia· 2025-04-29
Chef Lauren Eldridge’s lobster-shaped dessert treats are a standout at Grotto.
Best exciting new restaurants and bars in NewtownAustralia· 2025-04-25
Lauren Eldridge has departed Berowra Waters Inn to be appointed head of pastry.
Mister Grotto is the smart seafood bar that’s long been missing from SydneyAustralia· 2025-03-14
