Frank Fawkner
Chef Frank Fawkner is a prominent figure in the Australian culinary scene, known for his innovative approach to fine dining. He began his cooking career at the age of 15 and gained invaluable experience working alongside renowned chef Tom Aikens in London. After returning to Australia, he became the head chef at Muse before opening his own restaurant, EXP., with his partner Emma. Over the past decade, EXP. has garnered acclaim for its modern cuisine and focus on local ingredients, establishing itself as a key player in the Hunter Valley dining landscape.
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Australia:
Frank Fawkner is one of the founders of EXP., which has won two hats in this year’s Guide.
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Australia:
Frank Fawkner of EXP. Restaurant will reimagine 10 of the restaurant’s most iconic dishes for a special anniversary dinner series in September.
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Australia:
Frank Fawkner is the chef and owner of EXP. Restaurant, which has become a significant dining experience in the Hunter Valley.
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