Sarah Doyle
Sarah Doyle is a talented chef and co-owner of several successful restaurants in Sydney, including Mister Grotto. With a passion for creativity and collaboration in the kitchen, she has contributed to innovative dining experiences that blend diverse culinary influences.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 9.00 | 0.09% | +0% | 25,499,884 | 22,808 | $1,380,000 | 1,234$ |
| Totals | 1 | 25,499,884 | 22,808 | $1,380,000 | 1,234$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Sarah Doyle’s project highlights community trauma and the desire for dialogue in Cronulla.
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Australia:
Sarah Doyle is a restaurateur who emphasizes the growth of the hospitality scene in the inner west.
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Australia:
Co-owner Sarah Doyle is part of the trio that has opened Osteria Mucca.
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Australia:
Sarah Doyle is a co-founder of Flora and has influenced its direction with her 32 years as a vegetarian.
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Australia:
Sarah Doyle is one of the owners of the much-loved Continental Delicatessen.
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Australia:
Co-owners Elvis Abrahanowicz, Sarah Doyle and Joe Valore have some experience in the start-up, food-precinct trade.
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