Brent Savage
Brent Savage is a highly regarded Australian restaurateur and co-owner of the Bentley Restaurant Group. With a keen eye for identifying market gaps, he transformed Yellow from a traditional French bistro into a celebrated vegan fine-dining destination. Recently, Savage announced the sale of Yellow to its head chef, Sander Nooij, emphasizing the management buyout as a strategic move to focus on his other city venues while ensuring the restaurant's legacy continues under passionate new ownership.
Not in the pool (under ¢1).
Recent news mentions
Brent Savage's menu at Bentley Restaurant has personality and creativity.
Best new restaurant finalists in Sydney and Canberra
Australia· 2025-10-03
Brent Savage is overseeing the Bentley Restaurant Group's venue Brasserie 1930.
Bentley Restaurant Group steps away from Brasserie 1930 at Capella SydneyAustralia· 2025-09-30
The recently opened two-hatted Eleven Barack by The Bentley Group – is overseen by Brent Savage and head chefs Aiden Stevens and Niro Richards.
Roosters and Politis bet on Paddington co-living as clubs pour money into property dealsAustralia· 2025-05-10
Brent Savage is the co-owner and leads the kitchen brigade at Eleven Barrack.
Bentley and Monopole team’s neo-classic New York grill Eleven Barrack brings personality to deluxe steak-centric diningAustralia· 2025-03-20
Brent Savage is the co-owner of Bentley Restaurant Group and has praised Nooij’s technique and fermentation program.
Bentley and Monopole team sells Potts Point vegan fine-diner YellowAustralia· 2025-03-16
