Giovanni Pilu
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Giovanni Pilu is a renowned chef set to open his new restaurant, Flaminia, in Circular Quay, contributing to the vibrant dining scene of Sydney.
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Recent news mentions
Giovanni Pilu is a chef known for his elevated Sardinian cooking and his restaurants in Australia.
In the kitchen with chef Giovanni Pilu and his mammaThe Sydney Morning Herald·
Australia· 2026-03-01
Australia· 2026-03-01
Giovanni Pilu’s Sardinian roots show in the hand-made culurgiones.
Finalists for the three biggest awards revealedThe Sydney Morning Herald·Australia· 2025-10-10
Australia· 2025-10-10
Giovanni Pilu will open Flaminia in the Toaster building at Circular Quay.
Bentley Restaurant Group steps away from Brasserie 1930 at Capella SydneyThe Sydney Morning Herald·Australia· 2025-09-30
Australia· 2025-09-30
