Giovanni Pilu
Giovanni Pilu is a renowned chef set to open his new restaurant, Flaminia, in Circular Quay, contributing to the vibrant dining scene of Sydney.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 9.00 | 0.16% | +0% | 25,499,884 | 41,872 | $1,380,000 | 2,266$ |
| Totals | 1 | 25,499,884 | 41,872 | $1,380,000 | 2,266$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Giovanni Pilu is a chef known for his elevated Sardinian cooking and his restaurants in Australia.
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Australia:
Giovanni Pilu’s Sardinian roots show in the hand-made culurgiones.
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Australia:
Giovanni Pilu will open Flaminia in the Toaster building at Circular Quay.
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