Nick Hildebrandt

Nick Hildebrandt is a co-owner and sommelier at Eleven Barrack, renowned for his expertise in curating an exceptional wine list that complements the restaurant's steak-centric menu, enhancing the overall dining experience.

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Recent Mentions

Australia: Nick Hildebrandt is the co-owner and sommelier of Eleven Barrack, where Red Mill Rum has become a feature of the restaurant experience. 8

David Fesq Morgan Mcglone George Fesq James Ingram

The Sydney Morning Herald: Rom brand back to life

Australia: Nick Hildebrandt is overseeing the Bentley Restaurant Group's venue Brasserie 1930. 7

Brent Savage Marco Putzolu Chris Lucas Giovanni Pilu Matt Yazbek Cynthia Litster Evan Stroeve Nick Sherman Frank Dilernia Alejandro Saravia Joey Commerford Nessiana Pamudji Ferry Tshai

The Sydney Morning Herald: Bentley Restaurant Group steps away from Brasserie 1930 at Capella Sydney

Australia: Nick Hildebrandt is a co-owner of Eleven Barrack and has curated its wine list. 9

Brent Savage Aiden Stevens Niro Richards Pascale Gomes Mcnabb Alex Davenport

The Sydney Morning Herald: Bentley and Monopole team’s neo-classic New York grill Eleven Barrack brings personality to deluxe steak-centric dining