Khanh Nguyen

Khanh Nguyen

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Khanh Nguyen is the head chef of the acclaimed two-hatted restaurant King Clarence in Sydney, known for his luxurious and innovative takes on Japanese and Korean cuisine, recently featured in the news for serving an exquisite lunch platter that includes a sashimi selection and crunchy Korean fried chicken.

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Recent news mentions

Khanh is a businessman who owns an international furniture trading company and owns a unit in One Sydney Harbour.

El Jannah co-founders Andre and Carole Estephan list Dural estate for $11 million
The Sydney Morning Herald·AustraliaAustralia· 2026-02-13
7.0

Head chef of two-hatted King Clarence, Khanh Nguyen, is serving a luxurious tray of Japanese and Korean bites for $48.

Sandwiches, Japanese, pasta and pizza
The Sydney Morning Herald·AustraliaAustralia· 2026-02-04
9.0