Morgan McGlone
Morgan McGlone is an experienced chef and business partner of Nathan Sasi, known for his role in the restaurant group that includes Bar Copains and the newly opened Bessie’s. He recently made headlines by co-purchasing Bar Vincent, a favorite Sydney dining spot, underscoring his commitment to preserving the restaurant's esteemed reputation.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 8.00 | 0.09% | +0% | 25,499,884 | 22,212 | $1,380,000 | 1,202$ |
| Totals | 1 | 25,499,884 | 22,212 | $1,380,000 | 1,202$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Morgan McGlone is a chef and restaurateur who collaborated with David Fesq to create a coconut-and-pineapple rum for his restaurant Bessie’s.
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Australia:
Morgan McGlone is a co-owner of the neighbourhood wine bar Bar Copains.
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Australia:
Sydney chef Morgan McGlone said requests had become more specific and detailed.
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Australia:
Morgan McGlone is the co-owner of Bar Copains and is a fan of King George whiting.
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Australia:
Morgan McGlone is a seasoned chef and co-owner of Bar Copains who has partnered with Nathan Sasi to buy Bar Vincent.
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