Morgan McGlone
Morgan McGlone is an experienced chef and business partner of Nathan Sasi, known for his role in the restaurant group that includes Bar Copains and the newly opened Bessie’s. He recently made headlines by co-purchasing Bar Vincent, a favorite Sydney dining spot, underscoring his commitment to preserving the restaurant's esteemed reputation.
Not in the pool (under ¢1).
Recent news mentions
Morgan McGlone is a chef and restaurateur who collaborated with David Fesq to create a coconut-and-pineapple rum for his restaurant Bessie’s.
Rom brand back to life
Australia· 2025-12-05
Morgan McGlone is a co-owner of the neighbourhood wine bar Bar Copains.
Paddington wine bar L’Avant Cave lets you pick wine from the bottleshop and drink it on the spotAustralia· 2025-10-17
Sydney chef Morgan McGlone said requests had become more specific and detailed.
The weirdest requests customers make at restaurantsAustralia· 2025-05-17
Morgan McGlone is the co-owner of Bar Copains and is a fan of King George whiting.
Bar Copains’ whiting sandwich is a restaurant-quality take on McDonald’s Filet-O-Fish burgerAustralia· 2025-02-18
Morgan McGlone is a seasoned chef and co-owner of Bar Copains who has partnered with Nathan Sasi to buy Bar Vincent.
Nathan Sasi and Morgan McGlone of Bar Copains buy Bar Vincent in DarlinghurstAustralia· 2025-02-10
