Nik Hill
Nik Hill is the head chef at Porcine, the French restaurant located above L’Avant Cave, known for his creative culinary offerings that blend traditional French cuisine with local Australian ingredients, ensuring a delightful dining experience for patrons.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 9.00 | 0.09% | +0% | 25,499,884 | 23,832 | $1,380,000 | 1,290$ |
| Totals | 1 | 25,499,884 | 23,832 | $1,380,000 | 1,290$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Nik Hill is known for his classic French technique at his restaurant.
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Australia:
Nik Hill is the chef at the French restaurant Porcine located upstairs from L’Avant Cave.
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