Antoine Moscovitz

Antoine Moscovitz is a talented chef renowned for his innovative culinary creations, having worked in the prestigious kitchen of Alain Ducasse in Paris. Recently, he opened the French-Japanese restaurant Bellevue Woolloomooloo in Sydney, where he gained attention for a particularly unusual request from a diner who asked him to prepare a dish featuring possum, prompting him to reflect on the legality and practicality of such a meal.