
Evan Stroeve
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Evan Stroeve is a bartender and co-owner of The Waratah in Darlinghurst, where he has observed a remarkable increase in the popularity of non-alcoholic cocktails. He emphasizes the cultural shift towards refined non-alcoholic beverages and the necessity for bartenders to master the art of crafting these drinks with the same care as their alcoholic counterparts. Stroeve is passionate about quality ingredients and innovative preparation methods in the beverage industry.
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Not in the pool (under ¢1).
Recent news mentions
Cynthia Litster and Evan Stroeve will add Sakura House to their stable in late 2025.
Bentley Restaurant Group steps away from Brasserie 1930 at Capella SydneyThe Sydney Morning Herald·
Australia· 2025-09-30
Evan Stroeve, bartender and co-owner of The Waratah, explains the challenges of batching non-alcoholic drinks.
$20 for a booze-free cocktail? Why non-alcoholic drinks are increasing in priceThe Sydney Morning Herald·
Australia· 2025-04-02













