Cassimatis
Cassimatis is the owner-chef of a popular gyradiko-slash-taverna in Marrickville, where he revitalizes traditional Greek cuisine by creating bold and flavorful dishes that honor his heritage while appealing to modern palates.
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Australia:
The owner-chef of Sydney’s busiest gyradiko-slash-taverna, Cassimatis has broken down every part of the cuisine he grew up with.
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