Ben Devlin

Ben Devlin

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Ben Devlin is the chef-owner of the acclaimed two-hatted restaurant Pipit in Pottsville, celebrated for its commitment to sustainability and seasonal ingredients. He has garnered attention for his creative and thoughtful dishes, which reflect a deep respect for the environment and local produce. This month, he is bringing his signature set menu to The Brooklet hotel in Byron Bay, showcasing his culinary expertise and innovative approach to dining.

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Recent news mentions

Ben Devlin is a Byron Bay-raised masterchef who cooked the fish caught during the tour.

New food tours offer ultimate guide to the Tweed Byron region
The Sydney Morning Herald·AustraliaAustralia· 2025-11-09
9.0

Partners Yen Trinh and Ben Devlin run the show at Pipit in Pottsville.

Finalists for the three biggest awards revealed
The Sydney Morning Herald·AustraliaAustralia· 2025-10-10
8.0

Inspector Ben Devlin is the protagonist in McGilloway's first novel, Borderlands.

‘People are having to take sides again. And that’s never good here’ – The Irish Times
The Irish Times – major Irish daily, est. 1859·IrelandIreland· 2025-05-10
6.0

Pipit chef-owner Ben Devlin will set up shop in The Brooklet’s wood-fired kitchen and bar.

Good Food’s best restaurants, bars and recipes this week, from Cafe Cressida to Bar Planet
The Sydney Morning Herald·AustraliaAustralia· 2025-05-09
8.0