
Ben Devlin
Ben Devlin is the chef-owner of the acclaimed two-hatted restaurant Pipit in Pottsville, celebrated for its commitment to sustainability and seasonal ingredients. He has garnered attention for his creative and thoughtful dishes, which reflect a deep respect for the environment and local produce. This month, he is bringing his signature set menu to The Brooklet hotel in Byron Bay, showcasing his culinary expertise and innovative approach to dining.
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Recent news mentions
Ben Devlin is a Byron Bay-raised masterchef who cooked the fish caught during the tour.
New food tours offer ultimate guide to the Tweed Byron regionPartners Yen Trinh and Ben Devlin run the show at Pipit in Pottsville.
Finalists for the three biggest awards revealedInspector Ben Devlin is the protagonist in McGilloway's first novel, Borderlands.
‘People are having to take sides again. And that’s never good here’ – The Irish TimesPipit chef-owner Ben Devlin will set up shop in The Brooklet’s wood-fired kitchen and bar.
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