Ben Devlin

Ben Devlin

chef Australia

Ben Devlin is the chef-owner of the acclaimed two-hatted restaurant Pipit in Pottsville, celebrated for its commitment to sustainability and seasonal ingredients. He has garnered attention for his creative and thoughtful dishes, which reflect a deep respect for the environment and local produce. This month, he is bringing his signature set menu to The Brooklet hotel in Byron Bay, showcasing his culinary expertise and innovative approach to dining.

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