Michael Fegent
Michael Fegent is a restaurateur known for his innovative approach to Latin American cuisine in Sydney, Australia. He gained attention with the opening of TQM, a high-end Venezuelan restaurant that replaces his previous establishment, Tequila Mockingbird, after its decade-long run. Fegent's culinary journey took a significant turn during a research trip to Buenos Aires, where he was inspired by the unique flavors and presentation of Venezuelan dishes at the Michelin-rated restaurant Fogon Asado. His vision for TQM includes a menu that highlights traditional Venezuelan beachside fare, showcasing his commitment to bringing authentic, high-quality cuisine to the Sydney dining scene.
Not in the pool (under ¢1).
Recent news mentions
Michael Fegent is mentioned in relation to a council decision on restaurant colors.
Don’t blame the system, just offer more to voters
Australia· 2025-05-23
Michael Fegent faces a council fine for repainting the venue’s Paddington terrace yellow.
TQM restaurateur Michael Fegent faces council fine for repainting the venue’s Paddington terrace yellowAustralia· 2025-05-22
Owner Michael Fegent says it will be the first high-end restaurant in Sydney doing Venezuelan food.
Good Food’s best restaurants, bars and recipes this week, from Cafe Cressida to Bar PlanetAustralia· 2025-05-09
Michael Fegent is the owner of the new Venezuelan restaurant TQM in Paddington, Sydney.
Venezuelan restaurant TQM opens at Five Ways in Paddington, SydneyAustralia· 2025-04-30