Michael Fegent
Michael Fegent is a restaurateur known for his innovative approach to Latin American cuisine in Sydney, Australia. He gained attention with the opening of TQM, a high-end Venezuelan restaurant that replaces his previous establishment, Tequila Mockingbird, after its decade-long run. Fegent's culinary journey took a significant turn during a research trip to Buenos Aires, where he was inspired by the unique flavors and presentation of Venezuelan dishes at the Michelin-rated restaurant Fogon Asado. His vision for TQM includes a menu that highlights traditional Venezuelan beachside fare, showcasing his commitment to bringing authentic, high-quality cuisine to the Sydney dining scene.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 2 | 5.00 | 0.10% | +0% | 25,499,884 | 26,632 | $1,380,000 | 1,441$ |
| Totals | 2 | 25,499,884 | 26,632 | $1,380,000 | 1,441$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Michael Fegent is mentioned in relation to a council decision on restaurant colors.
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Australia:
Michael Fegent faces a council fine for repainting the venue’s Paddington terrace yellow.
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Australia:
Owner Michael Fegent says it will be the first high-end restaurant in Sydney doing Venezuelan food.
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Australia:
Michael Fegent is the owner of the new Venezuelan restaurant TQM in Paddington, Sydney.
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