Mark Hanover

Mark Hanover is an accomplished chef with a background in fine dining, having moved to Australia from Britain in 2012. He has worked at prestigious establishments such as Quay and Gastro Park in Potts Point, where he met Sander Nooij. Recently, Hanover gained attention by partnering with Nooij to purchase Yellow, a renowned vegan restaurant in Potts Point, with plans to elevate its culinary offerings while maintaining its commitment to high-quality, seasonal ingredients.