Sander Nooij

Sander Nooij is a prominent chef in the Australian culinary scene, known for his innovative approach to plant-based fine dining. As the long-serving head chef of Yellow, a vegan restaurant in Potts Point, he has been instrumental in establishing the venue as a leader in the plant-based dining movement. Recently, Nooij made headlines by purchasing Yellow with his business partner Mark Hanover, marking a significant step in his career as he aims to refine the restaurant's offerings while maintaining its commitment to seasonal, high-quality ingredients.