Tristan Rebbettes

Tristan Rebbettes is a talented young chef known for his innovative approach to modern Australian cuisine. A former nominee for the Good Food Guide Young Chef of the Year, Rebbettes has gained recognition for his ability to elevate traditional dishes with fresh perspectives and techniques. He currently leads the kitchen at Lunetta, a newly opened fine-dining restaurant in Canberra, where his creative dishes, such as grilled Yamba prawns and tuna crudo, are garnering critical acclaim.