George Lang
George Lang was a legendary U.S.-Hungarian restaurateur and author, renowned for his contributions to Hungarian cuisine and culture. His influential cookbook, 'The Cuisine of Hungary,' published in the 1980s, has inspired numerous chefs and restaurants, including Corner 75, where his culinary legacy continues to shape the menu and dining experience, preserving traditional flavors while allowing for modern interpretations.
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The process continued deep into legendary US-Hungarian restaurateur George Lang’s 1980s cookbook, The Cuisine of Hungary.
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