Michael Rantissi
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Michael Rantissi is the chef-owner of Kepos Street Kitchen in Redfern, a popular cafe known for its vibrant Middle Eastern-inspired menu, particularly its celebrated falafels and shakshuka. His culinary philosophy focuses on fresh, wholesome ingredients and innovative flavor combinations, making the cafe a beloved spot for brunch enthusiasts.
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Recent news mentions
Michael Rantissi is a cookbook author and chef, owner of Kepos Street Kitchen in Sydney’s Redfern.
How to make the best soupThe Sydney Morning Herald·
Australia· 2026-07-18
Australia· 2026-07-18Also mentioned
Michele Curtis
Chef-owner Michael Rantissi makes the falafels lighter and fluffier than most, loaded with fresh herbs and broad beans.
Sydney’s best cafe all-roundersThe Sydney Morning Herald·Australia· 2025-06-08
Australia· 2025-06-08
