Salvatore Papa
Salvatore Papa is a Sicilian-born baker and the founder of Pasticceria Papa, a beloved family-owned bakery in Haberfield, Sydney. With over 35 years of experience, he has dedicated his craft to creating traditional and innovative baked goods, including the newly popular pistachio cream-filled hot cross buns, which reflect his commitment to quality and creativity in baking.
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Australia:
Salvatore Papa's family-run institution has been cherished for 35 years.
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Australia:
Salvatore Papa opened the first Pasticceria Papa in Haberfield 35 years ago.
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