
Carmelina Papa
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Carmelina Papa is the head office manager of Pasticceria Papa, where she plays a vital role in the bakery’s operations and customer engagement. Recently, she has been instrumental in launching the bakery's first unconventional hot cross bun, filled with pistachio cream, which has garnered widespread acclaim and viral popularity on social media.
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Recent news mentions
Carmelina Papa is the head office manager at Pasticceria Papa.
Where to find Sydney’s best hot cross bun in 2025The Sydney Morning Herald·
Australia· 2025-04-08

