Georgina Brull
Georgina Brull co-founded the renowned Wellington Cake Bakery in Bondi with her husband Lesley in 1979, contributing to its legacy as a specialist in continental treats. Together, they have created beloved baked goods that have delighted customers for over 45 years, solidifying their status as staples in the Sydney bakery scene.
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Georgina Brull co-opened the bakery with her husband Lesley in 1979.
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