Carlo Maggio
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Carlo Maggio is a co-founder of Maggio’s Pasticceria, where he contributes to the family legacy of Italian cuisine through a selection of authentic pastries and dishes. The establishment reflects the Maggio family's commitment to quality and tradition, making it a beloved spot in North Ryde.
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Recent news mentions
Maggio’s is a traditional family-run cafe first established in Cammeray by three brothers, Andrew, Carlo and Christian Maggio.
Sydney’s best cafe foodThe Sydney Morning Herald·
Australia· 2025-06-07
Australia· 2025-06-07
Maggio’s is a traditional family-run cafe and pasticceria established by three brothers, Andrew, Carlo and Christian Maggio.
Maggio’s Pasticceria is an old Italian soul worth visitingThe Sydney Morning Herald·Australia· 2025-04-13
Australia· 2025-04-13
