Louis Tikaram
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Louis Tikaram is a high-profile chef participating in the annual Noosa Eat & Drink Festival, showcasing his culinary talents and creativity within the Australian food scene.
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Recent news mentions
Louis Tikaram returns to Sydney to open his seafood-skewed Cantonese restaurant, Stanley.
Globally renowned chef Louis Tikaram returns to Sydney to open northern beaches restaurantThe Sydney Morning Herald·
Australia· 2026-07-20
Australia· 2026-07-20
Louis Tikaram is one of the high-profile chefs featured in the Noosa Eat & Drink Festival.
Best restaurants in NoosaThe Sydney Morning Herald·Australia· 2025-05-14
Australia· 2025-05-14
