Sarah Johnson
Sarah Johnson is the head of peatland nature recovery at the Lancashire Wildlife Trust (LWT), where she advocates for 'wetter farming' as a sustainable agricultural practice to restore degraded peatlands. Johnson emphasizes the importance of these ecosystems for carbon storage and climate change mitigation, and she is actively involved in the international €10m Palus Demos project aimed at rewetting drained peatlands in the UK and beyond. Her work seeks to balance environmental recovery with agricultural productivity, making a case for the economic viability of paludiculture.
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Recent Mentions
Italy:
Sarah Johnson is the pastry chef at Skye Gyngell's restaurant.
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Hungary:
Sarah Johnson was the first to notice blurred vision after her six-month stay on the ISS.
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Belarus:
Sarah Johnson describes the suspension of Labubu sales as a strategic decision.
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United States:
Sarah Johnson is the founder and director of UK-based retail consultancy Flourish Retail.
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United Kingdom:
Sarah Johnson is the head of peatland nature recovery at the Lancashire Wildlife Trust and advocates for the concept of wetter farming.
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