
Sarah Johnson
Sarah Johnson is the head of peatland nature recovery at the Lancashire Wildlife Trust (LWT), where she advocates for 'wetter farming' as a sustainable agricultural practice to restore degraded peatlands. Johnson emphasizes the importance of these ecosystems for carbon storage and climate change mitigation, and she is actively involved in the international €10m Palus Demos project aimed at rewetting drained peatlands in the UK and beyond. Her work seeks to balance environmental recovery with agricultural productivity, making a case for the economic viability of paludiculture.
Not in the pool (under ¢1).
Recent news mentions
Sarah Johnson is the pastry chef at Skye Gyngell's restaurant.
È morta di cancro a 62 anni Skye Gyngell, la chef australiana che aveva rinunciato alla stella MichelinSarah Johnson was the first to notice blurred vision after her six-month stay on the ISS.
Index - Tech-Tudomány - Érdekes betegség tüneteit mutatják a hosszabb expedícióról visszatérő űrhajósok
Sarah Johnson describes the suspension of Labubu sales as a strategic decision.
из-за них случались драки между покупателямиSarah Johnson is the founder and director of UK-based retail consultancy Flourish Retail.
Labubu sales halted in UK stores after reports of brawlsSarah Johnson is the head of peatland nature recovery at the Lancashire Wildlife Trust and advocates for the concept of wetter farming.
‘A win-win for farmers’: how flooding fields in north-west England could boost crops | Farming














