Darina Allen
Darina Allen is a leading chef, author, and advocate for local Irish food, known for her work at the Ballymaloe Cookery School. She emphasizes the importance of using seasonal ingredients and traditional cooking methods.
Born on Jul 04, 1951 (74 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United Kingdom | 1 | 9.00 | 0.05% | +0% | 67,886,011 | 32,875 | $2,700,000 | 1,308$ |
| Ireland | 1 | 7.00 | 0.09% | +0% | 5,030,000 | 4,653 | $5,100 | 5$ |
| Totals | 2 | 72,916,011 | 37,528 | $2,705,100 | 1,313$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Ireland:
Darina Allen stepped back from her day-to-day role at the Ballymaloe Cookery School.
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United Kingdom:
Darina Allen is a legendary food figure and feminist who believes in the transformative power of food rooted in nature.
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Ireland:
Darina Allen of Ballymaloe came in and ate her way through the entire menu in a single sitting.
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Ireland:
Darina Allen is the majority shareholder of Ballymaloe Cookery School.
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Ireland:
Darina Allen helped Cormac make a delicious green concoction that tasted mildly medicinal.
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Ireland:
Darina Allen is listed as a guest speaker at the Festival of Gardens and Nature.
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Ireland:
Darina Allen is among the guest speakers at the Festival of Gardens and Nature.
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Ireland:
Darina Allen is one of the guest speakers at the Festival of Gardens and Nature.
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Ireland:
Darina Allen is listed as a guest speaker at the Festival of Gardens and Nature.
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