Rory O’Connell
Rory O’Connell is a prominent chef and food writer, known for his emphasis on seasonal and locally sourced ingredients. He is a co-founder of the Ballymaloe Cookery School in Ireland, where he teaches the importance of cooking with fresh produce.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Ireland | 1 | 5.00 | 0.09% | +0% | 5,030,000 | 4,653 | $5,100 | 5$ |
| Totals | 1 | 5,030,000 | 4,653 | $5,100 | 5$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Ireland:
Rory O’Connell, the school’s director, met with Ms Makejeva regarding her transfer.
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Ireland:
Rory O’Connell was involved in the discussion at the Making In symposium.
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Ireland:
Rory O’Connell is one of the directors of Ballymaloe Cookery School.
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Ireland:
Rory O’Connell is featured as a guest speaker at the Festival of Gardens and Nature.
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Ireland:
Rory O’Connell is one of the guest speakers at the Festival of Gardens and Nature.
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Ireland:
Rory O’Connell is one of the guest speakers at the Festival of Gardens and Nature.
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Ireland:
Rory O’Connell is featured as a guest speaker at the Festival of Gardens and Nature.
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