Rory O’Connell
Rory O’Connell is a prominent chef and food writer, known for his emphasis on seasonal and locally sourced ingredients. He is a co-founder of the Ballymaloe Cookery School in Ireland, where he teaches the importance of cooking with fresh produce.
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Recent news mentions
Rory O’Connell hosts a new two-part seasonal special, showcasing his cooking skills and exploring food in London.
The best specials and pick of RTÉ schedule – The Irish Times
Ireland· 2025-12-21
Rory O’Connell’s Medjool date and vanilla tart is a grown up option.
Spectacular desserts from Aoife Noonan, Eunice Power, Lilly Higgins and more – The Irish TimesIreland· 2025-12-15
Rory O’Connell, the school’s director, met with Ms Makejeva regarding her transfer.
Ballymaloe Cookery School employee pulled up for being ‘persistently late’ loses WRC claim – The Irish TimesIreland· 2025-11-26
Rory O’Connell was involved in the discussion at the Making In symposium.
How the Making In symposium left an indelible mark – The Irish TimesIreland· 2025-09-23
Rory O’Connell is one of the directors of Ballymaloe Cookery School.
Ballymaloe Cookery School profits soar after Kate Winslet enrolled for course – The Irish TimesIreland· 2025-06-26
Rory O’Connell is featured as a guest speaker at the Festival of Gardens and Nature.
How to water your plants – it’s harder than you think – The Irish TimesIreland· 2025-04-19
Rory O’Connell is one of the guest speakers at the Festival of Gardens and Nature.
How the right water feature can elevate your garden and soothe your soul – The Irish TimesIreland· 2025-04-12
Rory O’Connell is one of the guest speakers at the Festival of Gardens and Nature.
Gardening: A purifying herb, symbol of immortality, culinary linchpinIreland· 2025-04-05
Rory O’Connell is featured as a guest speaker at the Festival of Gardens and Nature.
Yellow is a polarising colour with gardeners. Here are 10 subtler daffodils to try – The Irish TimesIreland· 2025-03-29