Aoife Noonan
Aoife Noonan is an accomplished Irish chef known for her innovative approach to patisserie, blending French elegance with Japanese-inspired flavors. She is the head chef of Dear Florence, a unique patisserie in Sydney, where she creates exquisite cakes and tarts that prioritize flavor and artistic presentation. Noonan's culinary journey includes prestigious roles, such as head pastry chef at Aria and at the two-Michelin-starred Restaurant Patrick Guilbaud in Ireland, and her training in both Japan and at Valrhona L’Ecole du Chocolat in Paris. At Dear Florence, each dessert is crafted with meticulous attention to flavor, texture, and seasonal inspiration, reflecting her belief that patisserie combines technical precision with creative playfulness.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Ireland | 1 | 5.00 | 0.09% | +0% | 5,030,000 | 4,440 | $5,100 | 5$ |
| Totals | 1 | 5,030,000 | 4,440 | $5,100 | 5$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Ireland:
Aoife Noonan is recognized as the pastry chef who was part of the original team at Bang.
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Ireland:
Aoife Noonan’s white chocolate tiramisu cake would make a stunning centrepiece for your Christmas dessert table.
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Australia:
Aoife Noonan is the former head pastry chef at Aria and currently helms the patisserie Dear Florence.
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Australia:
Aoife Noonan helms Dear Florence, which blends the elegance of a French patisserie with the artistry of Japanese-inspired flavours.
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