
Paul McNamara
Paul McNamara is a prominent chef and restaurateur in Dublin, known for his role in the culinary scene as a co-owner of Locks Restaurant and as the head chef at the newly opened Italian trattoria Lena. He previously held a share in Locks, showcasing his commitment to quality dining and innovative cuisine.
Not in the pool (under ¢1).
Recent news mentions
Paul McNamara is mentioned as part of the original crack team at Bang.
Inside the new-look Bang restaurant from the duo behind Kicky’s – The Irish TimesPaul McNamara is a chef involved in opening a successful Italian restaurant in Portobello.
Corinna Hardgrave’s 2025 food awards, including her restaurant of the year – The Irish TimesPaul McNamara is part of the team behind the restaurant Lena, known for their Italian-inspired plates.
Twelve of the buzziest restaurants in Ireland right now – The Irish TimesPaul McNamara expresses his admiration for McNally's produce, calling himself their number one fan.
The rural Dublin family farm where the best chefs in Ireland source their produce – The Irish TimesPaul McNamara was identified as a leading figure in the interagency group.
Трамп ја продолжува борбата против „длабоката држава“ помогнат од тајна група за истрагиPaul McNamara, a director of emerging market debt for investment firm GAM, commented on the potential for military strikes.
UN watchdog board finds Iran is not complying with nuclear obligationsPaul McNamara noted that markets are focusing on the potential lifting of sanctions.
FT: Hedge funds παρακολουθούν τα ομόλογα της Ρωσίας με φόντο την προσέγγιση Τραμπ-ΠούτινPaul McNamara is a chef who co-leads the restaurant Lena in Portobello.
This is the perfect restaurant, with the best fish dish I have eaten in years – The Irish TimesPaul McNamara is a portfolio manager at GAM UK who discussed the increased activity in publishing quotes for NDF trading.
Goldman Sachs и JPMorgan стали предлагать активы с привязкой к рублюChef Paul McNamara had already held a share of Locks with owner Conor O’Dowd, before buying him out last year.
Portobello’s new Italian restaurant from the people behind Uno Mas and Etto – The Irish Times





























































