Cúán Greene
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Cúán Greene is a chef educated at the prestigious Noma restaurant, and he is known for his focus on New Nordic cuisine, prioritizing local and seasonal ingredients. He supports McNally Family Farm for its exceptional produce, highlighting the farm's commitment to quality and innovation in agriculture.
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Recent news mentions
Cúán Greene, chef-owner of Abbeyleix’s Ómós, will serve hot dogs at Frank’s Wine Bar.
Leading Irish chefs to celebrate Dublin Michelin ceremony with pop-up series – The Irish TimesThe Irish Times – major Irish daily, est. 1859·
Ireland· 2026-01-28
Ireland· 2026-01-28
Kindillon speaks proudly of the success of his friends and peer chefs such as Cúán Greene, formerly of Bastible.
Restaurants to book for the week between Christmas and new year – The Irish TimesThe Irish Times – major Irish daily, est. 1859·Ireland· 2025-12-03
Ireland· 2025-12-03
Cúán Greene, a Noma-educated chef, is a longtime supporter of McNally's produce.
The rural Dublin family farm where the best chefs in Ireland source their produce – The Irish TimesThe Irish Times – major Irish daily, est. 1859·Ireland· 2025-10-26
Ireland· 2025-10-26
