Kevin O'Donnell

Kevin O'Donnell

chef Ireland

Kevin O'Donnell is a talented chef known for his innovative approach to modern international cuisine, having honed his skills at Michelin-starred establishments such as Kadeau in Denmark and Le Doyenné in France. He recently opened Comet in Dublin, where his creative dishes, such as pollock poached in beef fat, showcase his mastery of flavor and technique.

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Ireland Ireland: Kevin O’Donnell is the chef running the Dublin restaurant Comet, which has been added to the Michelin Guide. 8

The Irish Times – major Irish daily, est. 1859: Irish restaurants Comet and Beau added to Michelin Guide – The Irish Times