Kevin O'Donnell
Kevin O'Donnell is a talented chef known for his innovative approach to modern international cuisine, having honed his skills at Michelin-starred establishments such as Kadeau in Denmark and Le Doyenné in France. He recently opened Comet in Dublin, where his creative dishes, such as pollock poached in beef fat, showcase his mastery of flavor and technique.
Not in the pool (under ¢1).
Recent news mentions
Kevin O’Donnell is the chef-patron of Comet.
the restaurants Corinna Hardgrave will be watching at next week’s Dublin ceremony – The Irish Times
Ireland· 2026-02-07
Kevin O’Donnell is the chef at Comet, known for his precise cooking.
Corinna Hardgrave’s 2025 food awards, including her restaurant of the year – The Irish TimesIreland· 2025-12-18
Kevin O’Donnell, head chef at Comet, is also mentioned as a peer chef of Kindillon.
Restaurants to book for the week between Christmas and new year – The Irish TimesIreland· 2025-12-03
Kevin O’Donnell is the chef running the Dublin restaurant Comet, which has been added to the Michelin Guide.
Irish restaurants Comet and Beau added to Michelin Guide – The Irish TimesIreland· 2025-11-26
Kevin O'Donnell incorporates McNally's oxheart tomatoes into his Michelin Star-tipped restaurant Comet.
The rural Dublin family farm where the best chefs in Ireland source their produce – The Irish TimesIreland· 2025-10-26
Kevin O'Donnell can really cook and is opening a new restaurant called Comet.
Is this Ireland’s next Michelin star restaurant in the making? – The Irish TimesIreland· 2025-07-17