Ahmet Dede
Ahmet Dede is a celebrated chef and co-owner of Baba’de restaurant in Baltimore, Ireland. This establishment, which is his second venture in the area, showcases a blend of Turkish flavors and Irish ingredients. Known for its relaxed ambiance, the restaurant offers great value sharing plates that highlight fresh and satisfying dishes, maintaining a homespun charm reflective of his culinary roots.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Ireland | 1 | 8.00 | 0.09% | +0% | 5,030,000 | 4,610 | $5,100 | 5$ |
| Totals | 1 | 5,030,000 | 4,610 | $5,100 | 5$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Ireland:
Ahmet Dede and Maria Archer’s offshoot swings from crisp bulgur dumplings over yoghurt foam to lamb ragout to squid erişte under whipped red pepper sauce.
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Ireland:
Ahmet Dede is the chef at Dede in Baltimore, Co Cork, which is also in the conversation for top-tier elevation.
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Ireland:
Ahmet Dede is the chef behind the Michelin two-star restaurant Dede.
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Ireland:
Ahmet Dede is the co-owner of Baba’de and the acclaimed two-Michelin-star restaurant, Dede.
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Ireland:
Ahmet Dede is an acclaimed Turkish chef known for his talent and work ethic.
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Ireland:
Ahmet Dede is the Turkish chef at the helm of Dede at the Customs House, which won the best restaurant category.
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Ireland:
Chef Ahmet Dede's second Baltimore venture is an ode to his family.
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