Jess Murphy
Jess Murphy is a renowned chef and owner of the popular Galway restaurant Kai, celebrated for its focus on seasonal and locally sourced ingredients. With a strong commitment to sustainability in her cooking philosophy, Murphy has gained recognition within the Irish culinary scene. She has publicly supported the Misunderstood Heron food truck in light of its recent planning issues, emphasizing the importance of food businesses in the community.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Ireland | 2 | 8.50 | 0.19% | +0% | 5,030,000 | 9,473 | $5,100 | 10$ |
| Totals | 2 | 5,030,000 | 9,473 | $5,100 | 10$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Ireland:
Jess Murphy is a Galway-based chef who has popularized the use of retired dairy cows for beef in her restaurant Kai.
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Ireland:
Chef Jess Murphy has long been a high-profile advocate for Irish produce and sustainable cooking.
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Ireland:
Jess runs one of Ireland’s best kitchens and takes over the cooking at home.
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Ireland:
Jess Murphy opened her Galway restaurant in 2011, focusing on local sourcing and sustainability.
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Ireland:
Jess Murphy emphasizes equality in her kitchen, stating that everyone is valued regardless of their role.
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Ireland:
Jess Murphy is the owner and chef of the award-winning restaurant Kai in Galway, known for her multicultural approach to cooking.
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Ireland:
Chef Jess Murphy was among those who offered support after the closure announcement of the food truck.
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