Jess Murphy
Jess Murphy is a renowned chef and owner of the popular Galway restaurant Kai, celebrated for its focus on seasonal and locally sourced ingredients. With a strong commitment to sustainability in her cooking philosophy, Murphy has gained recognition within the Irish culinary scene. She has publicly supported the Misunderstood Heron food truck in light of its recent planning issues, emphasizing the importance of food businesses in the community.
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Recent news mentions
Jess Murphy is a Galway-based chef who has popularized the use of retired dairy cows for beef in her restaurant Kai.
‘It’s the most delicious beef I can get my hands on’ – The Irish Times
Ireland· 2025-11-29
Chef Jess Murphy has long been a high-profile advocate for Irish produce and sustainable cooking.
You don’t like tasting menus? Try these restaurants for a wider choice – The Irish TimesIreland· 2025-11-25
Jess runs one of Ireland’s best kitchens and takes over the cooking at home.
‘We don’t have a dishwasher. It’s me. I am the dishwasher’ – The Irish TimesIreland· 2025-06-21
Jess Murphy opened her Galway restaurant in 2011, focusing on local sourcing and sustainability.
Irish bistros, cafes and wine bars for a laid-back meal – The Irish TimesIreland· 2025-06-04
Jess Murphy emphasizes equality in her kitchen, stating that everyone is valued regardless of their role.
Popular Connemara food truck Misunderstood Heron avoids closure with relocation to Mayo tourist spot – The Irish TimesIreland· 2025-05-16
Jess Murphy is the owner and chef of the award-winning restaurant Kai in Galway, known for her multicultural approach to cooking.
‘Everybody’s equal in my kitchen – whether you wash dishes or cook on an open fire grill’ – The Irish TimesIreland· 2025-05-11
Chef Jess Murphy was among those who offered support after the closure announcement of the food truck.
Connemara’s Misunderstood Heron food truck announces sudden closure – The Irish TimesIreland· 2025-04-25
