
Aishling Moore
Aishling Moore is the head of the Euro-Toques Food Council and the chef-owner of Goldie in Cork. She emphasizes the significance of the Irish kitchen table as a space for learning and sharing food values, and she played a vital role in celebrating the winners at the recent Euro-Toques food awards.
Not in the pool (under ¢1).
Recent news mentions
Chef Aishling Moore’s marvellous seafood-focused restaurant sets a new standard for 'catch of the day'.
You don’t like tasting menus? Try these restaurants for a wider choice – The Irish TimesAishling Moore is the head chef and founder of Goldie restaurant in Cork, who collaborated with Meeran Manzoor for a pop-up event.
Why are so many chefs ‘popping up’ for collaborations in other restaurants? – The Irish TimesYou can watch your favourite chefs in action such as Donal Skehan, Neven Maguire, Aishling Moore and Catherine Fulvio.
Opening times, ticket costs, gardens to see, things to do and more – The Irish TimesAishling Moore is the head of the Euro-Toques Food Council and emphasized the importance of the Irish kitchen table.
Artisan salt, eggs, butter and leaves producers among winners at Ireland food awards – The Irish Times

































