Guillaume Lebrun

Guillaume Lebrun is a highly regarded chef known for his expertise in French cuisine. He currently holds the position of master chef at Restaurant Patrick Guilbaud, a prestigious two-star Michelin establishment in Dublin, Ireland. With a strong focus on precision and technique, Lebrun is celebrated for his ability to blend traditional French cooking methods with contemporary flair. His culinary journey has taken him through various high-end kitchens, where he has honed his skills and gained recognition for his artistic presentation and innovative dishes. Recently, he made headlines for collaborating with John Kelly of the Lady Helen at Mount Juliet Estate, marking a unique event where two talented chefs came together to showcase their distinct culinary styles.