Angelo Vagiotis
Angelo Vagiotis is a Greek-born chef renowned for his culinary expertise, having worked at prestigious restaurants such as Noma and Manresa. He is currently the head chef at The Pullman in Galway, where he aims for Michelin star recognition, showcasing his passion for innovative and technically precise dishes.
Not in the pool (under ¢1).
Recent news mentions
Chef Angelo Vagiotis’ exquisite cooking is showcased in a pair of lovingly restored Orient Express carriages.
The complete 2026 guide – The Irish Times
Ireland· 2026-02-10
Angelo Vagiotis is the head chef of The Pullman at Glenlo Abbey.
‘It shows how far we have travelled as a food destination’ – The Irish TimesIreland· 2026-02-10
Angelo Vagiotis’s cooking did the work at The Pullman, showcasing a confident and classic approach to fine dining.
Irish cooking is ready for the next step – it’s just waiting for Michelin to agree – The Irish TimesIreland· 2026-02-10Angelo Vagiotis is the chef of the Pullman at Glenlo Abbey Hotel, which recently won a Michelin star.
Two new Michelin stars for Irish restaurants as glitzy ceremony descends on Dublin – The Irish TimesIreland· 2026-02-09
Angelo Vagiotis is praised for his exquisite cooking at The Pullman.
the restaurants Corinna Hardgrave will be watching at next week’s Dublin ceremony – The Irish TimesIreland· 2026-02-07
Angelo Vagiotis is the chef at the Pullman restaurant, driving a refined tasting menu experience.
Twelve of the buzziest restaurants in Ireland right now – The Irish TimesIreland· 2025-12-01
Angelo Vagiotis is the chef in the kitchen at The Pullman, known for his Michelin aspirations.
Is this restaurant on a train carriage travelling towards a Michelin star? – The Irish TimesIreland· 2025-05-08
