Gareth Mullins
Gareth Mullins is the executive head chef at The Marker Hotel, known for his innovative approach to cuisine that merges Irish and pan-Asian influences. With extensive experience, including seven years in Australia, Mullins has crafted a menu for the Rooftop Bar that emphasizes sharing and grazing, featuring unique dishes inspired by his culinary journey. His dedication to using high-quality ingredients and local produce shines through, making him a key figure in the hotel's dining experience.
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Recent news mentions
Gareth Mullins is the executive chef at the Anantara The Marker Hotel in Dublin.
‘It shows how far we have travelled as a food destination’ – The Irish Times
Ireland· 2026-02-10
Gareth Mullins is the executive chef at the Marker Dublin Hotel and is managing a food business amid rising prices.
‘Two years ago, my dinner menu was €49, now it’s €69’ – The Irish TimesIreland· 2025-11-01
Gareth Mullins is the head chef at Anantara The Marker hotel, responsible for multiple food offerings.
‘Less people are going out. Thursday is the new Friday’ – The Irish TimesIreland· 2025-09-20
Gareth Mullins is the executive head chef at the Rooftop Bar and is excited about the new restaurant.
The Rooftop Bar cocktail and dining area at The Marker – the place to be when the sun sets – The Irish TimesIreland· 2025-04-21
