Keith O'Toole

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Keith O'Toole works in sales and has voiced concerns about the significant reduction in portion sizes at restaurants across Ireland, describing it as 'daylight robbery' amidst rising food prices.

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Keith O'Toole works in sales and has observed significant reductions in portion sizes over the past 6-12 months.

‘Two years ago, my dinner menu was €49, now it’s €69’ – The Irish Times

The Irish Times – major Irish daily, est. 1859·

Ireland· 2025-11-01

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