John Wyer
John Wyer is a baker who gained recognition for his sourdough before partnering with the Bunsen Burger team to open Una, where he focuses on creating high-quality breads and pastries using organic heritage flours.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Ireland | 2 | 7.00 | 0.19% | +10% | 5,030,000 | 10,237 | $5,100 | 10$ |
| Totals | 2 | 5,030,000 | 10,237 | $5,100 | 10$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Ireland:
Sam Kindillon is supported by former mentor John Wyer.
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Ireland:
Considering the team behind it are John and Sandy Wyer of Forest Avenue.
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Ireland:
John Wyer of Forest Avenue is known for sourdough at Una in Ranelagh.
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Ireland:
John Wyer built a big following for his sourdough before teaming up with the Bunsen Burger team to open Una.
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