John Wyer
John Wyer is a baker who gained recognition for his sourdough before partnering with the Bunsen Burger team to open Una, where he focuses on creating high-quality breads and pastries using organic heritage flours.
Not in the pool (under ¢1).
Recent news mentions
John Wyer runs a glass-fronted restaurant in Dublin with his wife Sandy.
The complete 2026 guide – The Irish Times
Ireland· 2026-02-10
John Wyer is associated with Forest Avenue in Dublin.
‘It shows how far we have travelled as a food destination’ – The Irish TimesIreland· 2026-02-10
John Wyer has been cooking at a high level for years, finally earning a Michelin star for Forest Avenue.
Irish cooking is ready for the next step – it’s just waiting for Michelin to agree – The Irish TimesIreland· 2026-02-10John Wyer expressed his readiness and confidence after being awarded a Michelin star for Forest Avenue.
Two new Michelin stars for Irish restaurants as glitzy ceremony descends on Dublin – The Irish TimesIreland· 2026-02-09
John Wyer is the chef at Forest Avenue, delivering assured cooking.
the restaurants Corinna Hardgrave will be watching at next week’s Dublin ceremony – The Irish TimesIreland· 2026-02-07
Sam Kindillon is supported by former mentor John Wyer.
Restaurants to book for the week between Christmas and new year – The Irish TimesIreland· 2025-12-03
Considering the team behind it are John and Sandy Wyer of Forest Avenue.
You don’t like tasting menus? Try these restaurants for a wider choice – The Irish TimesIreland· 2025-11-25
John Wyer of Forest Avenue is known for sourdough at Una in Ranelagh.
Corinna Hardgrave’s favourite takeaways around Ireland – The Irish TimesIreland· 2025-09-05
John Wyer built a big following for his sourdough before teaming up with the Bunsen Burger team to open Una.
How did we get from cream slices to €5 croissants? – The Irish TimesIreland· 2025-07-19
