Paul McDonald
chefMale0.0Global Dominance: 0.00%
Paul McDonald is a talented chef and co-owner of Bastion, a contemporary restaurant in Kinsale, known for its innovative dishes that showcase local seafood and ingredients. His Scottish roots influence his cooking style, which emphasizes natural flavors and modern techniques, creating a welcoming atmosphere alongside his wife, Helen, who manages the service.
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Recent news mentions
Paul McDonald is the manager of terminal operations at the Alliance Grain Terminal.
How Canada’s grain gets to market is a lesson for exportersThe Globe and Mail·
Canada· 2026-02-20
Canada· 2026-02-20
Paul McDonald cooks at Bastion, a contemporary restaurant owned and run by him and his wife Helen.
The complete 2026 guide – The Irish TimesThe Irish Times – major Irish daily, est. 1859·
Ireland· 2026-02-10
Ireland· 2026-02-10
