
Damien Grey
Chef Damien Grey is the creative force behind Liath, an intimate Dublin restaurant where culinary artistry meets open kitchen transparency, and is currently seeking a larger space to accommodate his growing culinary vision.
Country presence
Recent news mentions
Damien Grey recalls the relentless summers in Bowral, Australia, and how they influenced his food choices.
the foods foreign chefs in Ireland eat at home to cool down – The Irish TimesDamien Grey and his small team offer a genuinely warm welcome and explain the dishes personally at his restaurant.
The complete 2026 guide – The Irish TimesLiath in Blackrock, Co Dublin, run by chef-patron Damien Grey, has also been tipped as a three-star restaurant in waiting.
Everything you need to know about tonight’s prestigious food awards – The Irish TimesDamien Grey is the chef-patron of Liath.
the restaurants Corinna Hardgrave will be watching at next week’s Dublin ceremony – The Irish TimesDamien Grey is the chef-patron of Liath in Blackrock, Dublin, who was awarded his first Michelin star in 2016.
what does it take for a restaurant to add a star? – The Irish TimesDamien Grey is the chef at Liath in Blackrock, Co Dublin, which is widely tipped as one to watch for a Michelin star.
Dublin to host Michelin star ceremony – could Ireland be about to get a three-star restaurant? – The Irish TimesDamien Grey and team perform manoeuvres with grace through service in the fully open kitchen.
The best restaurants around Ireland worth travelling to – The Irish Times












































