Richard Picard-Edwards

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Richard Picard-Edwards has brought a Michelin star to the dining room of Ballyfin, crafting an exquisite eight-course tasting menu that highlights luxurious ingredients with a focus on depth and refinement.

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Richard Picard-Edwards has delivered the final flourish: a Michelin star for the diningroom.

The best restaurants around Ireland worth travelling to – The Irish Times

The Irish Times – major Irish daily, est. 1859·

Ireland· 2025-07-16

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