Richard Picard-Edwards
chef
Richard Picard-Edwards has brought a Michelin star to the dining room of Ballyfin, crafting an exquisite eight-course tasting menu that highlights luxurious ingredients with a focus on depth and refinement.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
3,608
Power
4$
Sentiment
9.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Ireland | 1 | 9.00 | 0.07% | +0% | 5,030,000 | 3,608 | $5,100 | 4$ |
| Totals | 1 | 5,030,000 | 3,608 | $5,100 | 4$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Ireland:
Richard Picard-Edwards has delivered the final flourish: a Michelin star for the diningroom.
9
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The Irish Times – major Irish daily, est. 1859: The best restaurants around Ireland worth travelling to – The Irish Times