Patrick Guilbaud
Patrick Guilbaud is a renowned French restaurateur and the owner of Restaurant Patrick Guilbaud in Dublin, which has earned two Michelin stars since its inception. Born in 1952 in the Cognac region of France, he developed his passion for cooking at a young age while working in his mother's bistro. After a successful career in top restaurants across Europe, he moved to Dublin in 1981, where his restaurant has become a staple of fine dining in Ireland. Recently, he was awarded the Distinguished Leader in Business award by The Irish Times for his enduring contributions to the culinary scene.
Not in the pool (under ¢1).
Recent news mentions
There are rumours circulating too about Restaurant Patrick Guilbaud in Dublin.
Everything you need to know about tonight’s prestigious food awards – The Irish Times
Ireland· 2026-02-09
Patrick Guilbaud introduced fine dining to Dublin and secured a Michelin star.
Social Democrats TD misses out on €1m from Palantir share boom off the back of Ice contracts – The Irish TimesIreland· 2026-02-08
Owner Patrick Guilbaud has held two Michelin stars since 1996.
the restaurants Corinna Hardgrave will be watching at next week’s Dublin ceremony – The Irish TimesIreland· 2026-02-07
Patrick Guilbaud has spent 44 years running one of Ireland’s most famous fine-dining restaurants.
Restaurants share their secrets to survival – The Irish TimesIreland· 2025-03-28
Michelin-starred restaurateur Patrick Guilbaud was reported to be 'in talks' as an anchor tenant.
Dublin’s €26m revamp of Victorian fruit and vegetable market to start six years after closure – The Irish TimesIreland· 2025-02-25
Patrick Guilbaud has been chosen as the recipient of the Distinguished Leader in Business award at the seventh annual Irish Times Business Awards.
Patrick Guilbaud wins Distinguished Leader in Business award from The Irish Times – The Irish TimesIreland· 2025-02-20
