Patrick Guilbaud
Patrick Guilbaud is a renowned French restaurateur and the owner of Restaurant Patrick Guilbaud in Dublin, which has earned two Michelin stars since its inception. Born in 1952 in the Cognac region of France, he developed his passion for cooking at a young age while working in his mother's bistro. After a successful career in top restaurants across Europe, he moved to Dublin in 1981, where his restaurant has become a staple of fine dining in Ireland. Recently, he was awarded the Distinguished Leader in Business award by The Irish Times for his enduring contributions to the culinary scene.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Ireland | 2 | 8.00 | 0.09% | +10% | 5,030,000 | 5,161 | $5,100 | 5$ |
| Totals | 2 | 5,030,000 | 5,161 | $5,100 | 5$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Ireland:
Michelin-starred restaurateur Patrick Guilbaud was reported to be 'in talks' as an anchor tenant.
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Ireland:
Patrick Guilbaud has been chosen as the recipient of the Distinguished Leader in Business award at the seventh annual Irish Times Business Awards.
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