David Hui
restaurateur
David Hui laid the groundwork for authentic Chinese dining in Ireland in the 1980s, introducing traditional Sichuan cooking techniques and paving the way for the evolution of his family's restaurant.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
2,080
Power
2$
Sentiment
8.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Ireland | 1 | 8.00 | 0.04% | +0% | 5,030,000 | 2,080 | $5,100 | 2$ |
| Totals | 1 | 5,030,000 | 2,080 | $5,100 | 2$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Ireland:
David Hui set the foundation in the 1980s by introducing chefs from Chengdu, Sichuan’s capital.
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Aoibheann Mcnamara
Olivier Meisonnave
Graham Neville
Kevin Hui
Dennis Cotter
Maire Flynn
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Patrick Guilbaud
Charles Guilbaud
Stephane Robin
The Irish Times – major Irish daily, est. 1859: Restaurants share their secrets to survival – The Irish Times