David Hui

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David Hui laid the groundwork for authentic Chinese dining in Ireland in the 1980s, introducing traditional Sichuan cooking techniques and paving the way for the evolution of his family's restaurant.

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David Hui set the foundation in the 1980s by introducing chefs from Chengdu, Sichuan’s capital.

Restaurants share their secrets to survival – The Irish Times

The Irish Times – major Irish daily, est. 1859·

Ireland· 2025-03-28

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