
Giselle Makinde
Giselle Makinde is a Brazilian chef from São Paulo, celebrated for her vibrant approach to food that combines sweet and savory elements. Living in Ireland, she has learned to appreciate the local summer produce while often reminiscing about the tropical flavors of her homeland, such as fresh juices and beachside barbecues.
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Giselle Makinde reflects on the differences in summer food culture between Brazil and Ireland.
the foods foreign chefs in Ireland eat at home to cool down – The Irish TimesThe Irish Times – major Irish daily, est. 1859·
Ireland· 2026-06-03



