
Recarey Sanchez
Recarey Sanchez is a Spanish chef originally from Madrid, known for her love of summer foods that reflect the vibrant culinary traditions of her home country. Since moving to Kinsale, Ireland in 2008, she has adapted her palate to local ingredients while cherishing her roots, often reminiscing about the refreshing summer drinks and cold dishes typical in Spain, like gazpacho and tinto de verano.
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Recent news mentions
Recarey Sanchez describes the essential summer tradition of stopping for an 'aperitivo' in Madrid.
the foods foreign chefs in Ireland eat at home to cool down – The Irish TimesThe Irish Times – major Irish daily, est. 1859·
Ireland· 2026-06-03



