Asheesh Dewan
Asheesh Dewan is a prominent Indian chef and restaurateur based in Dublin, Ireland. He opened his first Jaipur restaurant on George's Street in 1999, which played a significant role in introducing modern Indian cuisine to the Irish culinary scene. Over the years, he expanded his restaurant portfolio to include locations in Dalkey, Malahide, and Greystones, offering a reimagined take on traditional Indian dishes by incorporating seasonal Irish produce and global cooking techniques. Known for his emphasis on balance and complexity in flavors, Dewan's dishes often reflect Ayurvedic principles, combining sweet, sour, salty, bitter, pungent, and astringent notes. His culinary creations have earned acclaim, particularly for standout dishes like Hyderabadi biryani and kadhai paneer.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Ireland | 1 | 8.00 | 0.08% | +0% | 5,030,000 | 3,828 | $5,100 | 4$ |
| Totals | 1 | 5,030,000 | 3,828 | $5,100 | 4$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Ireland:
Asheesh Dewan's Jaipur in Dalkey serves the best takeaway biryani.
8
Ireland:
Asheesh Dewan opened his first Jaipur restaurant on George’s Street, Dublin in 1999, helping to bring modern Indian cooking to the city.
9