Mark Senn
Mark Senn is a culinary innovator based in Portobello, where he and his partner Ingrid Baceviciute operate a unique food truck that specializes in dishes featuring mushrooms they grow themselves. Their menu changes weekly, offering a variety of options such as tacos, sushi, and flatbreads, and they are particularly known for their mushroom fillet roll and crème brûlée doughnuts.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Ireland | 1 | 7.00 | 0.08% | +0% | 5,030,000 | 3,799 | $5,100 | 4$ |
| Totals | 1 | 5,030,000 | 3,799 | $5,100 | 4$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Ireland:
Mark Senn runs a weekend truck with his partner, growing mushrooms next door.
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Ireland:
Mark Senn runs the Mushroom Butcher, a unique food truck specializing in mushrooms.
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Ireland:
Mark Senn and Ingrid Baceviciute grow their own mushrooms and serve them hot from a Saturday food truck.
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