Mark Senn
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Mark Senn is a culinary innovator based in Portobello, where he and his partner Ingrid Baceviciute operate a unique food truck that specializes in dishes featuring mushrooms they grow themselves. Their menu changes weekly, offering a variety of options such as tacos, sushi, and flatbreads, and they are particularly known for their mushroom fillet roll and crème brûlée doughnuts.
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Recent news mentions
Mark Senn runs a weekend truck with his partner, growing mushrooms next door.
Corinna Hardgrave’s favourite takeaways around Ireland – The Irish TimesThe Irish Times – major Irish daily, est. 1859·
Ireland· 2025-09-05
Ireland· 2025-09-05
Mark Senn runs the Mushroom Butcher, a unique food truck specializing in mushrooms.
52 reasons to love Dublin right now – The Irish TimesThe Irish Times – major Irish daily, est. 1859·Ireland· 2025-08-02
Ireland· 2025-08-02
Mark Senn and Ingrid Baceviciute grow their own mushrooms and serve them hot from a Saturday food truck.
Ten great food trucks and restaurant pop-ups around Ireland – The Irish TimesThe Irish Times – major Irish daily, est. 1859·Ireland· 2025-07-29
Ireland· 2025-07-29
