
Ingrid Baceviciute
Ingrid Baceviciute, alongside Mark Senn, runs a distinctive food truck in Portobello that focuses on utilizing mushrooms grown in-house. The duo creates a diverse menu that rotates weekly, capturing the attention of food lovers with innovative dishes and unique treats like their famous crème brûlée doughnuts.
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Ireland:
Ingrid Baceviciute partners with Mark Senn in the Mushroom Butcher food truck.
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Ireland:
Mark Senn and Ingrid Baceviciute grow their own mushrooms and serve them hot from a Saturday food truck.
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